Wine vs. Beer: The Alcoholic Puzzle

 

Abdullateef Bala Usman

In a university lecture hall, a seemingly straightforward question sparked a passionate debate: "Is wine or beer alcoholic?" The question which was originally posed during a food Microbiology class, quickly escalated into a complex and spirited discussion.

At the outset, the lecture progressed smoothly. But things took a dramatic turn when the lecturer brought up examples of alcoholic and non-alcoholic foods. This led to a pivotal moment when a curious student asked if wine was alcoholic.

The classroom was suddenly alive with animated chatter and debate. It turned into a stage for opposing viewpoints. On one side were those arguing that both wine and beer were prohibited in Islam. On the other side were students advocating for the permissibility of one over the other.

What was once a standard Microbiology class transformed into a dynamic debating arena, where students clashed in the name of their beliefs. Science, culture, and spirituality converged in an intriguing display of intellectual diversity.

To provide some clarity, the lecturer weighed in, asserting that beer is alcoholic, while wine, surprisingly, is not. The distinction, he explained, lay in the ingredients: wine is made from fruits, while beer has a more local origin.

However, both these beloved beverages share a common thread - fermentation. This natural process turns sugars into alcohol. And that's where the debate led, as the class delved into the two fundamental types of fermentation.

The question of wine versus beer wasn't just about categorization; it became a captivating exploration of science and culture, interwoven in a lively academic discussion that left a lasting impression on all involved.